READ MORE: Famous People With Misophonia Reduce Pain Scientists from Harvard evaluated the health and diet information of approximately 500,000 people in China from 2004 to 2008 and concluded that eating spicy food daily can give you a 14 percent chance of living longer than people who don’t. Health Benefits It may Help You To Live Longer This hot sauce has a Scoville rating of between 2,500 and 5,000 SHUs. The recipe was initially created by Edmund McIlhenny and has been used by the McIlhenny family for about 150 years. It is manufactured by the McIlhenny Company of Avery Island, Louisiana. It is a hot sauce that is made exclusively by aging special peppers in wood oak barrels. Note – an increased exposure can make the symptoms worse. However, some people can experience side effects when consuming foods with this food additive, such as: The US Food and Drug Administration considers xanthan gum safe for consumption as a food additive. Xanthan gum is a food additive that is produced from lactose, glucose, or sucrose when fermented by Xanthomonas campestris – a type of bacteria. People over 65 years old with normal brain function are at higher risk of cognitive decline if they are on a high-sodium diet, as per a 2011 Canadian study on 1,200 older sedentary adults. According to new statistics from the American Heart Association, over 103 million Americans have hypertension.Įven in the absence of increased blood pressure, excess intake of sodium can negatively affect the heart, blood vessels, and kidneys, according to a review article in the Journal of the American College of Cardiology. Too much sodium in the diet can lead to hypertension (also known as high blood pressure). This hot sauce has a good amount of sodium (110mg per tsp).

Moreover, a 2015 study that was presented at the Biophysical Society’s Annual Meeting concluded that regular intake of chili pepper could be effective in weight loss by way of thermogenesis, the process of heat production in organisms. People with diets high in capsaicin have a lower risk of developing obesity since this active ingredient increases the rate of fat burning, according to a 2014 issue of “Progress in Drug Research.” Used topically, ointments or creams containing this active ingredient can be beneficial in relieving pain from numerous conditions, such as – arthritis (a condition that causes pain in the joints and the tissues surrounding the joints), nerve pain, lower back pain, and fibromyalgia. In a 2009 study that was published in ”Clinical Nutrition,” scientists established that when healthy study participants consumed a combination of green tea and capsaicin, they tended to take in fewer calories and feel less hungry.Ĭapsaicin also lowers the levels of LDL cholesterol that constricts blood flow to the heart since it accumulates on artery walls. This sauce contains capsaicin, a pain reliever that reduces the symptoms of indigestion and aids in digestion, according to the University of Maryland Medical Center.

Vinegar Blend (Cider Vinegar, Spirit Vinegar).

Its special blend of pequin peppers, chile de àrbol peppers, and spices results in a unique aroma and flavor.Īccording to the official website, Cholula sauce has a Scoville unit rating of 1,000, however, other sources have quoted it as 3,600 Scoville unit rating.

It is produced in the city of Chapala, Mexico’s state of Jalisco. It is one of the few Mexican hot sauces to achieve cult status in the United States. Cholula vs Tabasco – Differences Between Hot-Sauces: Cholula Hot Sauce

Cholula hot sauce